It’s no secret, I LOVE to cook. Spending time in the kitchen creating healthy and delicious meals for my family with the best ingredients is not only enjoyable for me, but I find it very relaxing. I take a lot of pride in creating meals that my family and friends will love. “This is delicious!” is one of the best compliments you can give me at the farm.
To make a healthy and delicious meal, you need a few things to be successful. First, you need quality ingredients. I’ve found that many of the best recipes are made with the fewest ingredients. Next, you need reliable and quality cookware. Some of my favorite cookware includes cast iron and my non-toxic, non-stick, ceramic pots and pans. Finally, you need love; love for food, love for cooking, and love for those you are cooking for. With all of those components combine, your dish is sure to be delicious.
Today, I am sharing another family favorite recipe: Easy Pasta Puttanesca. It’s quick, simple, and very tasty. This zesty sauce can be made with ingredients that you typically have in your pantry every day. I love that you can spice it up to your taste too!
Pasta Puttanesca is a great summertime meal because the sauce isn’t heavy. Serve it with an antipasto or garden salad and a fresh baguette for a lighter meal. You can also make it a heartier meal by serving it with Italian sausage links, chicken cutlets, or meatballs. No matter how you serve it, Pasta Puttanesca is a delicious dish and your family will likely be asking to have it again and again. The great news is that you will be happy to make it because it’s so quick and easy. Enjoy!