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Baking Soda Dough Christmas Ornaments

Decor, DIY, How-Tos, Recipes

Today I am making homemade baking soda dough Christmas ornaments.  I can’t wait to show you how easy and fun they are to make. Baking soda dough is a beautiful, white, smooth (unless you want to make it patterned), non-edible dough that is perfect for making ornaments and garlands to celebrate the holidays in your home.

Baking soda dough star ornament hanging on the Christmas tree.

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Homemade Christmas Tree Ornaments

We have so many different collections of Christmas ornaments in the farmhouse including new ones, old ones, heirlooms, and handmade ornaments. Even with the abundance of ornaments that we have, each year I find myself wanting to create some new additions to our extensive and cherished ornament collection. There is nothing like homemade Christmas ornaments. 

This year (so far), I’ve made snowball ornaments. I love how they look on the Christmas tree! Without the lights on, the snowball ornaments look like sweet little snowballs on the tree. However, when the tree is lit, the light catches the snowy balls perfectly and they glow up beautifully on the tree. 

Snowy Christmas tree ball ornament with a red bow on it on the tree.

‘Tis the Season to Make Baking Soda Dough Christmas Ornaments 

Although the snowy ornaments I made are beautiful, they are on the larger side. I wanted to make some smaller ornaments for our smaller Christmas trees in the farmhouse this year too.

Christmas kitchen view with a mini Christmas tree on on the island with baking soda dough ornaments on it.

Cue the baking soda dough! Earlier this year I made homemade baking soda dough for the first time when I made an easy Valentine’s Day garland. After having so much fun and realizing how easy and inexpensive it is to make this dough, I made a mental note that this holiday season I would make some ornaments for our Christmas trees also. 

Baking Soda Dough vs. Salt Dough

I remember making salt dough ornaments when I was younger in Girl Scouts. Although they were fun and inexpensive to make, they had a tendency to crumble and the color looked more like sugar cookies than like porcelain. I wanted the ornaments this year to be bright white.

Homemade baking soda dough is so much better than traditional salt dough. Why you ask? Thank you for asking. Baking soda dough has a much smoother texture and a much brighter white color, compared to the slightly grainy, off-white color, that salt dough creates.

The beauty of homemade baking soda dough is that it can air dry. In about 24-hours you will have beautiful, white, ornaments that look like porcelain to decorate your Christmas tree with. Or, you can string them together and make a garland that can hang in your home.

What You Need to Make Baking Soda Dough Christmas Ornaments

Three things are all you need to make these beautiful ornaments. That’s right, only three things!

  • Baking soda
  • Corn Starch
  • Water

You will also need a saucepan, measuring cups, a spoon, a medium glass bowl, a kitchen towel, a rolling pin, your favorite holiday cookie cutters, a toothpick/bamboo skewer (or something similar) to make a hole to string the ornaments, and string or ribbon to hang them from.

How to Make Baking Soda Dough Christmas Ornaments

Making baking soda dough is so easy! First, combine the baking soda, cornstarch, and water in a medium saucepan. Over medium heat and stir the ingredients constantly. After about 5-7 minutes, the mixture will begin to bubble. Continue to stir the mixture for another 2-3 minutes as the dough thickens and comes together.

Baking soda dough in a saucepan with a wooden spoon in it.

Next, transfer the dough to a glass bowl. Then, cover it with a damp cloth and let the dough cool for at least one hour.

Baking soda dough cooling in a glass bowl with a towel halfway covering it.

Knead the cooled baking soda dough until it’s smooth. Roll it out to the desired thickness. (I prefer the dough to be thinner, but it’s completely personal preference). Use more cornstarch if you need to to keep the dough from sticking.

Star Christmas ornaments being cut out of dough with an embossed rolling pin next to it.

Stamp or press the rolled-out dough if desired (using stamps, cookie stamps, embossed rolling pins, or found items). Cut the dough with cookie cutters. Be sure to make a hole for hanging the ornaments or stringing them for garland. (I used a bamboo skewer to make the holes.)

Making holes in baking soda dough Christmas ornaments with a bamboo skewer.

Allow ornaments to air dry for about 24 hours. The thinner you make your ornaments the fast they will air dry. If you want to dry the ornaments quicker, you can bake them in the oven at 175 degrees for about an hour or two flipping them over halfway through the baking time.

Baking soda dough Christmas ornaments drying on a baking sheet.

Enhancements to Baking Soda Dough Christmas Ornaments

There are many variations of baking soda dough you can make. You can also add enhancements to your ornaments. Here are some ideas:

Add Fragrance:

If you want to add fragrance to your baking soda dough, you can add a few drops of essential oils to the dough while it’s on the stove. During the holidays, frankincense, pine, lavender, peppermint, and cinnamon are always great fragrance choices.

Add Color:

You can also add color to the dough. To add color, squeeze a few drops of food coloring into the dough while it’s on the stove. The number of food coloring drops will depend on the color shade you are trying to achieve. Red, yellow, and blue ornaments look beautiful on the Christmas tree. 

Add Texture or a Design:

Baking soda dough snowflake ornament hanging on the Christmas tree.

I love to add texture and patterns to my baking soda dough Christmas ornaments. You can do this by using natural elements from nature like pine bows, leaves, and seeds. Press them into the dough once it’s rolled out and before you begin to cut out the shapes using the cookie cutters.

There are also embossed or engraved rolling pins that you can use to stamp the dough. I used this one. Here are some more of my favorites:

Decorating with Baking Soda Dough Christmas Ornaments

Whether you use your baking soda dough ornaments to decorate your Christmas tree or string them for garlands to hang on a mantel or shelf, you’re going to love this holiday DIY.  It’s fun for the whole family. Have fun and enjoy getting creative!

A baking soda dough ornament hanging from a Christmas tree.
Yield: 2-3 dozen

Homemade Baking Soda Dough

Cook Time: 10 minutes
Total Time: 10 minutes

Looking for a beautiful, white, smooth, non-edible dough for making ornaments and garland to celebrate the holidays? This homemade baking soda dough is so much better than traditional salt dough. You're going to have so much fun making ornaments and garlands to decorate your home. Have fun and get creative!

Ingredients

  • 2 cups baking soda
  • 1 cup cornstarch
  • 1 1/4 cup water
  • Essential oils (optional)
  • Food coloring (optional)

Instructions

Combine baking soda, cornstarch, and water in a medium saucepan. Set pan over medium heat and stir constantly. After about 5-7 minutes, the mixture will begin to bubble. Continue to stir for another 2-3 minutes as the dough thickens and comes together. Transfer the dough to a glass bowl. Cover it with a damp cloth and let the dough cool for at least one hour.

Knead the cooled dough until smooth. Roll out to desired thickness. (I prefer the dough to be thinner, but it's completely personal preference). Use more cornstarch if needed to keep it from sticking.

Stamp or press the rolled dough if desired (using stamps, cookie stamps, embossed rolling pins, or found items). Cut the dough with cutters. Be sure to cut out a hole for hanging. (I used a bamboo skewer.)

Allow ornaments to air dry for at least 24 hours.*

Baking soda dough ornament in the shape of a star hanging from the Christmas tree.

Baking soda dough ornaments laid out on a wood table with Christmas greenery and red berries around them.

Pinterest Pin for Baking Soda Dough Christmas Ornaments

 

  1. […] Baking Soda Dough Christmas Ornaments […]

  2. […] I made a baking soda dough medallion, stamped the year on it, and tied it onto the ribbon around the jar. Each new year I can make a […]

  3. Jenn says:

    Do the ornaments shrink at all as they dry?

  4. […] making a few new Christmas ornaments to add to our tree. Last year, I shared how I make my Baking Soda Dough Christmas Ornaments with […]

  5. Carol says:

    Love them! Can they be painted? and how large of an area does the dough roll out to, just to figure out roughly how many ornaments a batch makes, if food coloring is the only way to color the ornaments. – Thanks and Merry Christmas!

    • Meeghan says:

      I’m so happy you love them, Carol! Yes, they can be painted. The number of ornaments you get from a batch depends on the size and shapes of the cookie cutters you use. Typically, I get about 18-24 ornaments depending on the variety that I use. I hope you enjoy making ornaments for your tree. Merry Christmas to you and yours!

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