Warm, sweet, juicy peaches paired with the slightly sweet and crunchy topping make this Peach Cobbler with Bourbon Cream virtually irresistible. The flavors are a match made in heaven and perfect for summer!
Find the full recipe at the end of this post.
I was inspired to create a bourbon-infused whipped cream that elevates this dessert to a whole other level. Peaches and bourbon together are perfection!
Nothing Better Than a Sweet Peach in the Summer
Summer in the south… heat, humidity, thunderstorms, lightning bugs, porch swings, and peaches. It’s a beautiful time of year.
I have had the best peaches of my life in the last five years since we moved to North Carolina. I’m not sure what their secret is, but the south can grow the sweetest, juiciest, and most delicious peaches. I am smitten!
Every summer, I anxiously await the arrival of peaches at the market. I make weekly (okay, if I’m being honest it’s more like bi-weekly) trips to the farmer’s market to get baskets of fresh peaches. Lately, I’ve been cooking up a storm with them.
Treat Yourself with a Little Peach Cobbler
To date, this Peach Cobbler with Bourbon Cream is my favorite summer dessert. Although I created it as a dessert, no judgment will be passed should you decide to eat it for breakfast… It may or may not happen here all at the farmhouse. (Don’t worry your secret is safe with me!)
My Peach Cobbler with Bourbon Cream is truly a sweet taste of the south and it is the perfect ending to a summer barbecue supper. Enjoy!
Looking for more delicious summer dessert recipes? You’ll want to try these too!