“People who love to eat are always the best people.” -Julia Child
Seriously y’all, if you don’t love to eat, then we may need to re-evaluate our relationship. I’m just kidding, I love you no matter what, but if you love to eat, I REALLY love you. I love to eat and I love to cook! If you’re joining me from Bethany, Crisp Collective, through the Fall Festival Recipe Tour, welcome! I’m so excited you’ve joined me in the kitchen. Spending time in the kitchen year round makes me very happy. In fall and winter though, the kitchen is truly my happy place. I love making comfort food for my family and our guests at the farm. This Butternut Squash Ginger Soup recipe was inspired by the abundant amount of squash we get on the farm in the fall. I love to serve it as a starter when I cook a tenderloin or a pork roast. It’s also great as an entree with a fresh salad and some grilled homemade bread for a lighter dinner. Since living on the farm, I have gained a greater appreciation and a true love for cooking recipes with fewer ingredients to keep the flavors as authentic and pure as possible. I hope you and your family enjoy this recipe as much as my family and I do. Bon Appetit!
Butternut Squash and Ginger Soup
2 pounds butternut squash- seeded, peeled and cut into 1-2 inch cubes
1 tablespoon extra virgin olive oil
2 teaspoons fresh rosemary- chopped
salt and pepper
2 tablespoons butter
2 cups onion, chopped
6 cups chicken broth
2 tablespoons fresh ginger- grated
Italian parsley, for garnish
Preheat oven to 425 degrees. In a large bowl, toss butternut squash cubes with olive oil, salt, pepper, and rosemary. Spread the squash in a single layer on a cookie sheet and roast in the oven for 20 minutes. Meanwhile, in a large pot melt butter until it just starts to brown. Add onions and cook, stirring often, until tender. Add chicken broth, roasted squash, and ginger to the pot. Reduce heat and simmer for 20-30 minutes while flavors marry.
Remove the pot from the heat and transfer ingredients to a blender. Puree in batches. Be careful not to overfill the blender. Return the soup to the pot. If soup is too thick, you can add more chicken broth for desired consistency. Add salt and pepper to desired taste. Stir until heated through.
Serve topped with parsley.
I hope you enjoy this recipe as much as I loved sharing it with you. Thank you for joining me today. On Friday, I will be sharing some fall tablescapes with you when another incredibly talented group of bloggers and I get together to share more fall inspiration. I hope you will join me then, I look forward to it!
Please don’t forget to visit my sweet friend, Kendra at Joy in Our Home to seeing what deliciousness she’s cooking up for y’all today. After that, be sure to check out the rest of the incredibly talented bloggers listed below who are sharing fall inspired recipes with you through the Fall Festival Recipe Tour. Enjoy!
Fall Recipes on Wednesday
Joy In Our Home
With Two Spoons
Honey n Hydrangea
Brooklyn Farm Girl
Cali Girl In A Southern World
I totally agree with that quote (lol)! One of my dearest friends does not enjoy food and it’s a joke of how we ever got to be friends! Seriously though, this soup looks so delicious! We’re huge soup fans in our home and love from scratch cooking! Thanks do much for sharing with us this week!
Thank you so much for your kind comment, Kendra. We are huge soup fans too, I hope y’all love this recipe as much as we do. It was my pleasure to share it with you, thank you for the opportunity. Happy fall!
This sounds hearty and delicious! I’d love to try it. Adding to my Pinterest boards and sharing. 🙂
I’m so happy you like the recipe, Stacey! I hope when you make it you enjoy it too. Thank you for sharing it on Pinterest. Happy fall!
New soups are one of my favorite things to try in the fall and this one sounds delish! As soon as our weather cools down a bit, I’ll be giving this one a try.
We love soup too, Jamie! I hope this recipe doesn’t disappoint. Thank you for stopping by and leaving such a kind comment. Happy fall!
YUMMO! I need to make this when the weather cools down!
We love it here on the farm, Lindsay! I hope you enjoy it as much as we do. Thank you so much for stopping by and leaving your kind comment. Happy fall!
YUMMY!! This sounds like a keeper for sure!! Thank you so much for sharing, Meeghan!! Have a beautiful day my friend! ❤
Thank you so much, Shelley! I appreciate you stopping by and saying, “Hello.” I hope you enjoy this soup as much as we do here on the farm. Happy fall!
I love soup and this one sounds heavenly. I agree with Julia, foodies are the best peeps!!
I agree with you and Julia, Jessica! I hope you enjoy the soup as much as we do here on the farm. Happy fall!
A love a good pot of soup in the fall, and this recipe looks yummy. Thanks for sharing! Happy Fall!
I love soup in the fall too, Shannon! I hope you enjoy this recipe as much as we do here on the farm. Thank you for stopping by and leaving such a kind comment. I hope you have a lovely fall!
My husband loves this soup but I’ve always been hesitant to make it. Can’t wait to try this recipe!
This recipe is so easy, healthy, and delicious, Jen. The ginger adds a incredible flavor boost and a freshness that we love. If you try it, I hope y’all enjoy it as much as we do. Thank you so much for visiting and leaving your kind comment. Happy fall!
This sounds excellent! I love butternut squash and ginger!!! Thanks for sharing.
Linking from Poofing the Pillows,
Hi Ricki! Thank you for linking to me from Stacey. I hope you enjoyed the tour. I’m so happy the recipe sounds good to you. If you try it, I hope you enjoy it as much as we do on the farm. It was my pleasure to share it with you. Thank you for stopping by and leaving your kind comment. Happy fall!
I’ve never made butternut squash soup, so maybe this is the year! So pretty and sounds delicious! Happy to be on the tour with you!
Thank you for joining me on the tour, Andrea! I hope you give this soup recipe a try. If do, I hope you enjoy it as much as I do. It’s easy and full of flavor. Thank you for stopping by and leaving such a kind comment. Happy fall!
I am on a soup-making kick of late and have wanted to try a butternut squash one this fall. Your recipe sounds easy and delicious. Can’t wait to try!
That’s wonderful, Lori! Perfect timing, for me. I love making soup in the fall and winter. This soup is very easy and full of flavor. If you try the recipe, I hope you enjoy it as much as I do. Thank you so much for stopping by and leaving such a kind comment. Happy fall!
Love that first quote! I don’t often cook with squash but will definitely have to try this!
Thank you, Kristen! If you try the recipe, I hope you enjoy it as much as I do. It’s one of my favorite ways to use squash. Thank you so much for stopping by and leaving such a kind comment. Happy fall!
Oh my goodness, Meeghan! This sounds like the perfect soup for fall! And I love all of the simple and fresh ingredients!
Thank you, Erin! If you try the recipe, I hope you enjoy it as much as I do. There is nothing like hot soup on a cool fall day. Simple and fresh ingredients are the key to so many of my favorite recipes. Thank you so much for stopping by and leaving such a kind comment. Happy fall!
Your attention to detail is great
Thank you Berta! What a wonderful compliment! I appreciate you stopping by and leaving such a kind comment. Happy fall!
I love all these new recipes I’m getting!!! Sounds amazing! 🙂
Thank you so much, Holli! I hope you enjoy the recipe as much as I do! I appreciate you stopping by and leaving such a kind comment. Happy fall!
Thank goodness that we can still be friends! We love to eat and we love soup. We can’t wait to try your butternut ginger soup. So fun touring with you. Happy Fall!
Me too, Vicki and Jenn! I hope you enjoy the recipe as much as my family and I do. Happy fall!
We just had our first “Simple Soup Dinner” last night. (Basically inviting friends and family to share life over a simple soup dinner). It’s something I want to do monthly, so I’m hoarding soup recipes 🙂 Thanks for another one to add to my list 🙂
What a wonderful idea, Erin! I’m honored you are adding my recipe to your collection. I hope you and your family enjoy it as much as my family and I do! Happy fall!
[…] Flavors of Fall: Butternut Squash and Ginger Soup […]