One of my favorite things about winter is comfort food. Chicken pot pie has always been a favorite of mine since I was a little girl. There’s something about the juicy chicken and tender veggies all baked inside a delicious golden, flakey crust that I cannot resist. What’s not to love?!Before winter gets away from us, I want to share my recipe for Chicken Pot Pie with you. It’s an easy take on an old favorite, perfect for busy families and beginner cooks. With farm chores, house chores, and the busy day to day of family life, I’m always looking for shortcuts to create healthy and delicious home cooked meals. By using a rotisserie chicken and frozen pie crust in this recipe, I’ve taken about an hour off the preparation and cook time making it a easy and delicious weekday meal.
This chicken pot pie recipe was made to leave everyone with a full stomach and a warm heart in winter. I hope you and yours enjoy it as much as my family does!