Desserts are the fairy tales of the kitchen- a happily-ever-after-to supper. -Terri Guillemets
My delicious Pumpkin Roll recipe was created as a special way to celebrate all things pumpkin and spice. When it comes to food in the Fall, the first thing I think of is- comfort. Rich, aromatic, and sinfully delicious. This is how I describe some of my favorite things to make in the kitchen during this season, including Pumpkin Roll.
Pumpkin and spice.
There is no better way to celebrate Fall than in the kitchen! My delicious Pumpkin Roll is a sweet treat that has become a seasonal tradition at the farmhouse. I was first introduced to Pumpkin Roll in California. Since my initial introduction, I have worked hard at creating a version of it that literally tastes like Fall on a fork.
The undeniable flavor of pumpkin combined with warm spices like cinnamon, nutmeg, ginger, and cloves pair perfectly with the creamy sweet filling inside this delicious cake. Together, these ingredients create an irresistible sweet treat to indulge in, especially during Fall.
Treat yourself to Pumpkin Roll morning, noon, or night.
Who says dessert can only be eaten after a meal? Not me! Pumpkin Roll is the perfect dessert after a satisfying meal, but when it comes to sweet treats, I say there are no rules. A hot cup of coffee and a slice of this heavenly cake is the perfect way to start a cool, crisp Fall morning. Whether you have it for breakfast, dessert, or for a snack, Pumpkin Roll is a delicious and wonderful way to enjoy the flavors of this season.
More flavors of Fall.
If you made Homemade Vanilla Extract with me last year, now is the time to let it shine! It is perfect to use in this recipe. For more Fall recipes, check out my Butternut Squash and Ginger Soup, it’s perfect for a cool Fall night. Harvest Pear Crumble is another delicious seasonal dessert that is sure to be a crowd-pleaser!
There is no better way to celebrate Fall than in the kitchen! My delicious Pumpkin Roll is a sweet treat that has become a seasonal tradition at the farmhouse. I was first introduced to Pumpkin Roll in California. Since my initial introduction, I have worked hard at creating a version of it that literally tastes like Fall on a fork. The undeniable flavor of pumpkin combined with warm spices like cinnamon, nutmeg, ginger, and cloves pair perfectly with the creamy sweet filling inside this delicious cake. Together, these ingredients create an irresistible sweet treat to indulge in, especially during Fall. In a medium bowl, mix together cream cheese, powdered sugar, butter, and vanilla extract until smooth. If you have leftovers, re-wrap pumpkin roll in plastic wrap and store in the refrigerator for up to 5 days.
Pumpkin Roll
Ingredients
Cream Cheese Filling
Instructions
Cream Cheese Filling:
Notes
[…] Thanksgiving, I typically make a substitution for pumpkin pie. One of my favorite substitutions is Pumpkin Roll. It’s so delicious! Don’t worry though pumpkin pie lovers, I still have a pumpkin pie […]